As for the celebrations … there were many, I’ll just mention some highlights. There were of course many individual dinner treats, all involving wonderful food which seems everlasting here. My fabulous friend UJean and I share the same birthday, and our friends took us to one of my favorite outdoorsy spots, the Huey Tong Tao reservoir for some picnicky fun over the weekend for eating, swimming, badminton and all kinds of relaxed fun.
Some people had the famous live 'jumping shrimp' in a spicy paste.
On my actual birthday I invited all the international students in my program over along with a few friends for a dessert feast. Um, I guess I went a little overboard …
In addition to fruits, and starters, we had: fruit cocktail cake (an island recipe from home) with ice-cream, then chocolate cupcakes with some cream cheese frosting, fudge brownies, a chocolate birthday cake, and finally strawberries dipped in dark chocolate. This all came in stages and lasted for many hours. Finally, the remaining few went to meet up with Ujean at a friend's lounge. To our surprise he started playing a happy birthday song, and brought out yet another cake—flowerless chocolate! and served us
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